Allicin powder is feed & agriculture functional raw material made from fresh garlic. It adopts low-temperature extraction to obtain natural garlic essential oil, then spray-dried with carriers. Its core active ingredients are allicin compounds (diallyl disulfide, diallyl trisulfide). It has natural spicy bacteriostatic odor, better stability than liquid garlic oil, good flowability, easy for premixing and pelleting. Two major application fields: feed additive for livestock, aquaculture & pets; agricultural bacteriostatic insecticide auxiliary for foliar fertilizer, widely used in antibiotic-free breeding and green planting.




Allicin destroys bacterial cell membrane and inhibits protein synthesis of harmful microbes, strongly suppressing E. coli, Salmonella, Staphylococcus aureus, Clostridium perfringens, aquatic vibrio and mold/fungi. It causes no drug resistance, ideal for antibiotic-reduced and antibiotic-free feed to cut intestinal bacterial diseases and diarrhea.
Unique garlic spicy aroma strongly stimulates appetite of livestock and aquatic species. It improves anorexia in piglets, chicks and juvenile shrimp, masks unpleasant odor from DDGS, rapeseed meal and fishmeal to optimize feed palatability.
Suppress harmful intestinal flora and proliferate beneficial bacteria such as lactic acid bacteria and bifidobacteria to balance intestinal microecology; repair slightly damaged intestinal villi, relieve weaning diarrhea of piglets, pullorum of poultry and aquatic enteritis; improve feed & protein digestibility and lower FCR.
Internal: Inhibit reproduction of intestinal parasites including roundworm and coccidia, reduce anthelmintic drug dosage. External: Suppress livestock mites and aquatic parasites such as anchor worm and dactylogyrus, lower incidence of ectoparasitic diseases.