Choline Chloride 60%

Product detail:

Acts as a raw material for phospholipid synthesis and facilitates fat metabolism.

Choline is used to synthesize lecithin; lecithin serves as a carrier for fat transport, moving excess fat from the liver to muscle and subcutaneous tissues for storage, thereby preventing fat accumulation in liver cells.

Choline deficiency in piglets, broilers, and laying hens: Highly likely to induce fatty liver syndrome, characterized by an enlarged, yellow, and friable liver. Laying hens may experience liver rupture and abdominal fat accumulation, leading to a significant rise in sudden death rates.

Aquatic species (fish and shrimp): Prevents hepatic fatty infiltration and conditions such as "mottled liver" or "white liver," reducing the incidence of hepatobiliary syndrome.

Reduces losses associated with diet-induced fatty liver, extends the survival period during the culture cycle, and decreases unexplained mortality.

Maintains gastrointestinal motility and digestive secretion while enhancing the absorption rates of protein, energy, and amino acids; when combined with sources of microbial protein—such as glutamic acid fermentation residue and dried corn steep liquor—nutritional utilization efficiency is further improved.

Supports physical movement and visceral nerve regulation; choline deficiency in young animals can lead to instability when standing, weak legs, spasms, and impaired coordination.

Alleviates neurological disturbances caused by stress, helping to mitigate symptoms such as anorexia and lethargy resulting from group transfers, high temperatures, or transportation.

Participates in amino acid methylation metabolism; supports the growth-promoting effects of methionine and betaine; reduces methionine requirements and lowers feed formulation costs;

Accelerates protein deposition and minimizes inefficient fat accumulation:

Broilers and meat ducks: Results in uniform body conformation, increased lean meat percentage, a 5%–10% reduction in the feed-to-gain ratio, and faster time to market;

Weaned piglets: Alleviates growth stagnation caused by weaning stress and restores growth in stunted or "runty" pigs;

Fish and shrimp: Increases growth rates, ensures uniform body shape, and reduces excessive fat accumulation.

Laying Hens and Ducks

Increases laying rates and extends the peak laying period; reduces the incidence of soft-shelled and thin-shelled eggs;

Lowers internal fat deposition and improves yolk quality, leading to significantly higher hatchability; choline deficiency can result in a high number of infertile eggs and weak embryos.

Breeding Pigs and Poultry

Sows: Increases ovulation and litter size; results in heavier, more robust piglets at birth; improves milk yield and nutritional quality;

Boars and Breeding Roosters: Enhances sperm motility and semen volume; reduces the rate of fertilization failure.

Dairy Cows and Goats

Promotes mammary gland development and stabilizes milk yield; reduces fat deposition in the udder; prevents a rapid decline in lactation performance.

Summary :

Choline chloride is more than just a vitamin; it is a multifunctional feed additive that protects the liver, lowers lipid levels, promotes growth and reproduction, supports skeletal and neurological health, and spares methionine. When used in combination with high-amino-acid ingredients—such as glutamate residue or single-cell protein—it creates a synergistic effect that enhances nutritional metabolic efficiency in animals while reducing disease incidence and culling losses.