Single Cell Protein 70%

Product Details:

1. Enhances animal immunity and stress resistance

β-glucans and peptides act as natural immunostimulants; they activate immune cells and boost the organism's antioxidant capacity and stress resilience:

Livestock and poultry: Supplementation during heat/cold stress, group transfers, and vaccination periods reduces feed wastage and mortality;

Aquaculture: Improves tolerance to low oxygen, high temperatures, and transport stress; reduces issues such as body lesions, mucus loss, and disease outbreaks;

Meat quality enhancement: Improves the flavor of meat poultry, fish, and shrimp; reduces off-flavors (fishy/gamey odors); and elevates the commercial quality of meat and eggs.

2.Cost advantage: Significant replacement for expensive fishmeal/soybean meal

At equivalent protein levels, procurement costs are 40% lower than imported fishmeal and 25% lower than high-quality fermented soybean meal. It can safely replace 15–25% of soybean meal or 10–20% of fishmeal in feed formulations without compromising growth performance, directly lowering overall formulation costs and alleviating the pressure of rising raw material prices.

3. Suitable for all types of animal husbandry; excellent processing compatibility

Applications: Piglets, finishing pigs, broilers, laying hens, ruminants (cattle/sheep), aquatic species (fish/shrimp/crabs), and specialty livestock;

Physical properties: Fine powder with good flowability; mixes evenly with premixes, pelleted feed, and extruded aquatic feed; does not clog pelleting equipment or aquatic extrusion nozzles;

Storage stability: Moisture content ≤10%; resistant to moisture absorption and caking; long shelf life with low storage and transport losses.

4. Sustainable, green raw material; free from antibiotics and exogenous toxins

Produced via the fermentation of corn molasses and corn steep liquor, representing the resource-based recycling of industrial by-products; non-GMO; free from heavy metals and antibiotic residues; meets standards for green and organic farming feed ingredients;

Use in ruminants also optimizes rumen microbiota and reduces methane emissions from livestock farming.

Accelerate weight gain and improve feed conversion ratio (core growth benefits)

Small-molecule amino acids and short peptides directly participate in muscle protein synthesis, significantly boosting growth efficiency:

Weaned piglets: Average daily gain increases by 10–12%, feed conversion ratio drops by approximately 7%, and stunted or "runt" pigs recover rapidly;

Broilers/Ducks: Higher market weight, 8% reduction in feed consumption, and a 2–3 day shorter production cycle;

Aquatic species (fish/shrimp): Growth rate increases by 10–15%, with uniform sizing and minimal size variation;

Fattening cattle/sheep: Ensures sufficient rumen-soluble nitrogen, improves fiber digestibility, increases daily weight gain, and allows for earlier market readiness.

Promote organ development in young animals and overcome growth bottlenecks

Digestive organs in piglets, chicks, and fish/shrimp fry are underdeveloped, making large-molecule proteins difficult to digest:

Free amino acids require no breakdown by intestinal proteases and are absorbed directly through the intestinal mucosa, alleviating the digestive burden on the gastrointestinal tract;

Thickens intestinal walls and elongates intestinal villi, optimizing the development of digestive and absorptive organs, thereby fundamentally preventing issues such as delayed growth, stunted development, and "runt" pigs later on.

Summary

Mycoprotein 70% is not merely a high-protein raw material; it is a multifunctional protein source that combines nutrition, growth promotion, gut health support, and immune enhancement. It serves as a substitute for expensive soybean meal and fishmeal, boosting weight gain and feed efficiency while protecting animal gut health and reducing disease-related mortality and culling. It is suitable for all stages of production—from early growth to the finishing phase—across livestock, poultry, and aquaculture