Te Waihanga o Glutamic Acid 70%

Tātaritanga o te hua:

Glutamate: He pūngao āhua motuhake mō ngā kōhanga o te waha o te wāhanga o te tinana

Ko te glutamate he 20%–30% o ngā amino acid katoa. Ko ngā kōhanga o ngā pāpā o te waha o te wāhanga o te tinana e whai ana i te glutamate hei pūngao, ā, ko tēnei he whakamārama i te whakamātautau tata o ngā kōhanga o te waha o te wāhanga o te tinana, te whakapakari i te teitei o ngā pāpā, me te whakakaha i te rākau o te waha o te wāhanga o te tinana.

Mō ngā pīroiroi me ngā manu kōhanga: He whakamātaratanga nui i te tau o ngā pāpā kōwhai/ma, me ngā pāpā wai.

Mō ngā ika me ngā kōura: He whakamātaratanga i ngā pāpā o te waha o te wāhanga o te tinana, i ngā pāpā o te tinana, me ngā pāpā o te kōhatu, ā, he whakapakari hoki i ngā tau o te ora o ngā kōhanga.

Ngā prebiotic ā-taiao mō te whakamārama i ngā mikro-organism o te waha o te wāhanga o te tinana

Ko ngā rākau o ngā kōhanga o ngā mikro-organism he chitin, he mannan-oligosaccharides (MOS), me ngā β-glucans. Ko ēnei he whakamārama i te whanaketanga o ngā kōhanga pai (pērā i ngā *Lactobacillus* me ngā *Bifidobacterium*), ā, he whakamātaratanga i ngā kōhanga kino (pērā i ngā *E. coli* me ngā *Salmonella*), ā, ko tēnei he whakamātaratanga i te whakamāhi i ngā rongoā ā-hau.

Te whakapakari i te whakamātautau me te whakamātata

Kei te kōpū i ngā whakamārama kai o te tinana e whanangia ana i te whakamārama, ā, he āwhina ki te whakawhitinga i ngā whakamārama me ngā tātai. Ko ngā whakamārama i te āhua o ngā peihana iti me ngā amino acid korekore, ā, ka taea te whakamāmātanga tonu i te kōrero kāore i te hāngā nui; ko te whakamāmātanga o ngā whakamārama i te 85% te nuinga, ā, he āwhina ki te whakamāmātanga i ngā whakamārama o te nitrogen i te pūpū, ā, he āwhina hoki ki te whakamāmātanga o te taiao.

He glutamate korekore hei whakamārama umami ake, ā, he kaha hoki hei whakamārama kai:

Mō ngā kararehe iti (ngā pīkito weaned, ngā mātua, ngā ika/ʻōpū kōhanga) me ngā wā o te whakamāhinga—pērā i ngā whakamāhinga o te rōpū, ngā hāhi o te hāhi, i te haere mai—ka piki ake te whakamāmātanga o te kai i te 15%–22%, ā, he āwhina ki te whakamāmātanga i te whakamāmātanga o te kai me ngā whakamāmātanga o te whakamāmātanga o te whakamāmātanga.

He pai ake te reo o te kai, he whakamāmātanga i ngā reo kore, ā, he āwhina hoki ki te whakamāmātanga o te whakamāmātanga, ā, he whakamāmātanga hoki i te whakamāmātanga o te ika me ngā kararehe āhua. He whakamāmātanga ake i te whakamāmātanga, he whakamāmātanga ake i te whakamāmātanga o te kai (FCR), ā, he whakamāmātanga ake i te wā ki te wāhi.

He whakamāmātanga ake i ngā amino acid katoa hei whakamāmātanga i te whakamāmātanga o ngā kōpū

Kei roto i tēnei he whānanga katoa o ngā amino acid 18; he nui ngā amino acid iti te wāhi e uru mai ana ki te whakamahinga o ngā whakamātautau ahuareka:

Ngā pīkau kōhao: Ka piki te pātaka o te kaha o te pīkau i te rā i te 10%–13%, ka pai ake te whakamātautau o te whakamātautau o te kai (ka paku ake) i te 6%–9%, ā, ka paku ake te wā i te huinga ki te mātātoko i te 2–4 ngā rā.

Ngā manu kai (ngā hoiho/āwhina): Ka piki ake te pātaka o te kaha, ka rite ngā tau o te kaha i te huinga, ā, ka whakamārama anō ngā hoiho iti i te kaha, ngā āwhina iti i te kaha.

Ngā ika me ngā kōura: Ka piki te pātaka o te tipi i te 10%–18%, ka paku ake ngā rerekētanga o te rahi, ā, ka paku ake te wā o te whakamātautau.

Ngā whāinga tāwhai o ngā Hāngā Whananga Tipi (UGF): Ko ngā hua o te whakamātautau he UGF āhua kia tāwhai i ngā vitamin me ngā coenzyme hei whakamārama i te whakamātautau o te whakamātautau; ko te pātaka o te kaha he nui ake i te pātaka o ngā kai i te whānanga o te soya bean i te rārangi o te kai i te wāhi o te kai.

Ka whakamārama ake te whakamātautau o te tinana, ka pai ake te whakamātautau o te whakamātautau o te whakamātautau, ā, ka paku ake ngā tau o te mate/te whakakīkī

Ko ngā beta-glucans me ngā nucleotides e mahi ana hei whakamātua āhua kiko, e whakamahi ana i ngā lymphocyte me te whakakaha i ngā taupū o ngā antibody. He whakamāmā i te whakamātua o ngā hormone pāpāki i te wā o ngā whakamātautau pērā i ngā rereketanga o te hāngā, ngā whakawhitinga o ngā rōpū, ngā panonitanga o te wai, i te whakamātua rānei, nā reira he iti ake ngā ngākau pāpāki mai i ngā mate me ngā mate.

He iti ake ngā āhuatanga pakaru: He iti ake ngā mate o ngā manu me ngā kararehe e kai ana i te māra, he iti ake ngā whakamātautau pāpāki o ngā kararehe moana, ā, he ōrite, he tāwhai tonu te tipu i te wā o te whakamātautau.

Whakamātautau:

Ngā pīkito / Ngā pīkito o te whare (Te wāhi tāwhai: 3%–6%)

He whakamātua i te pōro, he whakamātua i te kai i mua, he whakamātua i te pānui o te kaha o ngā pīkito māmā, ā, he whakamātua i te pānui o te tipu i te wā o te weaning.

Ngā manu kai i te māra me ngā manu hāngā (Te wāhi tāwhai: 2%–5%)

He whakamātua i te kai me ngā hāngā; he whakamātua i ngā kākahu kōpū, ōrite; he iti ake ngā mate me ngā whakakorenga.

Ngā ika, ngā koura, me ngā kararehe moana (Te wāhi tāwhai: 3%–7%)

He whakamāhinga i te ngākau kai, ā, he tautoko i te hauora o te puku; e whakamāmā ana i te tau o ngā whāinga o te enteritis me ngā rākau o te kōrero; e whakapai ake ana i ngā tau o te ora o ngā kōtiro me ngā tāne.

Ngā kau me ngā hipi (ngā kaitiaki o te puku) (Te wāhi o te whakauru: 4%–8%)

Whakamāhinga i ngā mahi o te puku; whakapai ake i te pānui me ngā whāinga o te mīti; whakapai ake i te reo o te mīti me te mīti.