Ko te ‘Glutamic Acid Residue (Boutique Grade)’ he mātātoko kai pūtaiao kua whakamātauria i ngā whakamātauranga o te glutamate, kua whakamātauria anō i ngā whakamātauranga maha, i ngā whakamātauranga whakamātautau, me ngā whakamātauranga tāwhai i te hukapapa iti. I tēnei rā, i tēnei āhua kua whakamātauria anō ngā kiko kore e whakamāhi i te kiko kore, i te kiko kore, me ngā mea kore, ā, he kōpae iti, he kōpae tāwhai, he kōpae kaha o te reo kai. He taonga nui ngā kiko kore kua whakamātauria, ngā amino acid āhua tāwhai, ngā peptide āhua ora, me ngā whakamātauranga o te whakamātauranga, ā, he whakamāngai kia whakamāhi i te kiko o te soya me ngā wāhi o te kiko o te ika. Ka whakamāhi i ngā whakamātauranga o ngā poraka, o ngā manu, o ngā kararehe e kai ana i ngā rākau, me ngā kararehe o te wai, ā, he whakamāngai kia whakamāhi i ngā kiko katoa, ā, he pai hoki kia whakamāhi i ngā whakamātauranga o ngā pārāwaha kai, me ngā whakamātauranga kai kaha.
Ko te toenga o te kāwai toa e pupuri ana i te waikawa glutamic, lysine me ngā waikawa amino-raunaha e tino hiahiatia ana e ngā kararehe. Ko te kakara whakaranu ahurei e tino whakanui ana i te kai kai o nga poaka, nga poaka me nga mea wai, e whakaoti ana i te anorexia e hua ana i te kai kotahi. He taonga ngā pūmua māori me ngā waikawa rauropi hei whakahaere i te tipu o te kiriuhi o te kararehe, hei whakatika i te kiriuhi kiriuhi kua pakaru, hei whakaiti i te mate haukā, hei whakanui i te kaha o te waikura me te waikura kai. Mō ngā kararehe e tipu ana, ka tere ake te taumaha o ia rā, ka pai ake te ōwehenga o te kikokiko ngoikore; mō ngā manu hei whakanoho, ka whakapūmau i te whakaputa hua manu, ka whakapai ake i te kounga o te kōhua; mō ngā ika me ngā rēmana, ka whakapakari i te ārai Ko te kakano paura ngawari ka uru ki te konutai, nga taapiri kohuke me nga rauemi mata waikawa amino kaore he whakakotahitanga. Ko te whakahaere pūhiko taumaha me te pūhui moroiti e tutuki ana i ngā paerewa haumaru kai tino nui. Ko te tākai putea papanga o roto 25kg paerewa e mōhio ana ki te ātete i te makuku, me te kounga pūmau i te wā o te rokiroki tutakina roa. Ka taea te whakaiti i te whakamahinga o ngā rauemi mata pūmua utu nui hei whakapai ake i te utu o te hua kai.




Ko te ‘Glutamic Acid Residue (Boutique Grade)’ he kai tāwhara pūtake o te whakamahinga o te whakamātautau, he mea whakamātautau kia pai ki te whakamātautau i ngā kai tāwhara mātua, ā, he mea whakamātautau hoki ki te whakamātautau i ngā kai tāwhara mātua. I tēnei, he māmā ake te whakamātautau, he iti ake ngā kōrero kore, ā, he mātua ake te mahi o te ao taketake i ngā kai tāwhara mātua. Ko tēnei e whakawhānuitia ana i te whakamātautau o ngā amino acid o ngā kararehe, e whakakaha ana i te whakamātautau o ngā kai, ā, e tiaki ana i te hauora o ngā roro o ngā kararehe. Ko tēnei e whakamātautau ana i te whananga o ngā kararehe, ā, e whakamātautau ana i ngā whai hua o te whakamātautau. Ko ngā whakamātautau o te kai tāwhara he tata, he whānui ngā kararehe e whakamātautau ana, ā, he māmā te tuku kai i ngā wāhi maha. Ko tēnei he kai tāwhara mātua o te whakamātautau i ngā kai tāwhara e whai ana i te whakamātautau pai o ngā kai tāwhara, ā, e whai ana hoki i ngā whai hua o te whakamātautau.