Ngā Kōkōrītanga o ngā Kai & ngā Kōkōrītanga Tāwhai Hāngā
Ko tēnei rōpū he wāhi mō ngā phosphate mīnara, ngā kai tāwhai hāngā mai i ngā rākau, ngā kai tāwhai hāngā mai i ngā mīkoro, ngā hua o te whakamātau, me ngā taonga āhua e whiriwhiri ana hei whakamātautau i ngā kai pūtea. Ka whakamahinga i ngā rākau, ngā manu, me ngā kai moana i te whakamātautau i ngā kai pūtea, i te whakarereke i te tāwhai hāngā, i te tohutoro i te phosphate, me te whakahaere i ngā utu.
Ko ngā kōkōrītanga matua ko te Dicalcium Phosphate 18% (DCP), te Monodicalcium Phosphate 21% (MDCP), te Monocalcium Phosphate 22% (MCP), te Corn Gluten Feed 18% (CGF), te Corn Gluten Meal 60% (CGM), te Corn Steep Liquor Powder 42% (CSLP), te Mycoprotein 70%, te Single Cell Protein 70%, te Glutamic Acid Residue 70% (SCP), te Rice Protein Powder 70% (RPP), te Apple Pomace, te Feed Yeast, te Allicin Powder/Liquid, me te Soya Lecithin Powder.
Ka whakamahinga ēnei kōkōrītanga hei whakamātautau, kāore he kai pūtea mutunga, ā, he tautoko i te whakarereke i te rahi o ngā amino acid, i te tohutoro o te phosphate, i te tāwhai o te hiko, me ngā mahi āhua o ngā rākau pūtea.
Ngā Ūnga
1. Te hanga o te mātātoko o ngā kōrero tuatahi:
Ko ngā kōrero tuatahi pū, ngā kōrero mai i ngā rākau, ngā mikro-organism, me ngā kōrero mai i te whakamātau hei whakamātau mō te whakamātau i ngā kai hāngai.
2. Te whakamārama o te whakamārama o te protein:
Ko ngā kōrero tuatahi o te CGM, o te RPP, o te SCP, o te Mycoprotein me ānei e whakamārama ana i te whakamārama, i te whakamārama rānei kia whakamārama ai i te whakamārama o te protein me ngā amino acid.
3. Te whakamārama o te whakamārama o te phosphate:
Ko ngā kōrero tuatahi o te DCP, o te MDCP me te MCP e whakamārama ana i ngā rere o te phosphorus hei whakamārama i te whakamārama i ngā tahurangi rereke o te kai.
4. Te whakamārama o ngā kōrero tuatahi mahinga:
Ko ngā kōrero mai i te yeast, ko te Allicin me te Lecithin e whakamārama ana i te whakamārama o te whakamārama, i te whakamārama o te whakamārama o te kai me te whakamārama o ngā kōrero.
5. Te whakamārama o te utu o te whakamārama:
E whakamārama ana i te whakamārama i waenganui i ngā kōrero tuatahi o te protein me ngā kōrero tuatahi o te hīkoi kia whakamārama ai i te utu o te kai i raro i ngā whakamārama o te whakamārama.
Ngā Whakamātautau Whakamāhi:
Ko ngā hua phosphate i whakamahinga mai i ngā whakarewa ā-hāngā me ngā whakamātautau whakamaroke kia tūpato ai te maha o te calcium me te phosphorus. Ko ngā kōpae pūrongo i rere mai i ngā rere o te ngātahi, i ngā rākau whakamātautau mikrobiological, me ngā ara tāwhai mai i ngā rākau, ka whakamaroke i raro i te whakamātautau hāngā kia tūpato ai te maha o ngā taonga. Ko ngā whakamātautau pūnaha i whakamahinga mai i te whakamātautau whakamāhinga, te whakamātautau whakamāhinga, i te whakamātautau whakamaroke rānei, arā he rere o te momo kōpae.
Ko ngā kōpae katoa i whakamahinga kia tāwhai ai ngā whakamātautau whakamāhi kōpae, ngā whakamātautau whakamāhi kōpae, me ngā whakamātautau whakamāhi kōpae mō ngā kararehe, ngā manu, me ngā moana.
EN
