CGF(CORN GLUTEN FEED)

Basic Introduction

Corn gluten feed is a by-product of corn starch processing. It is produced by spraying corn steep liquor and protein liquid onto corn husks, followed by high-temperature drying. It appears as pale yellow loose crumbs and is a mainstream low-cost feed raw material for livestock and poultry breeding. It contains 16%~18% crude protein and approximately 7% crude fiber, with a natural sweet grain aroma.

Main Breeding Applications

Core feed material for ruminants (cattle, sheep) It can replace hay, partial corn and wheat bran as the dietary fiber source; Suitable for beef cattle, dairy cows, mutton sheep and ewes, which boosts feed intake and improves rumen fermentation; Feeding dairy cows with this product stabilizes milk yield and reduces diarrhea and indigestion.

Feed additive for pigs at all growth stages It can be mixed in small amounts for piglets, sows and finishing pigs to substitute wheat bran and corn; For sow feed: increases dietary fiber, relieves constipation and improves reproductive performance; For finishing pigs: appropriate feeding ratio cuts total feed cost and optimizes intestinal health.

Auxiliary feed material for poultry (chickens, ducks, geese) Added in small doses to feed formulas for laying hens, broilers and meat ducks to replace partial wheat bran; Promotes intestinal peristalsis, alleviates feather pecking and loose stool, and improves eggshell quality.