Chitooligosaccharides are produced through the biological enzymatic hydrolysis of shrimp and crab shells. The 10% liquid formulation is a mainstream biostimulant ingredient in the agricultural inputs market, offering multiple benefits such as soil improvement, immune system elicitation, root promotion and yield enhancement, quality improvement and stress resistance, and fertilizer efficiency enhancement. Suitable for fertigation, drip irrigation, and foliar spraying, it serves as a key functional fertilizer additive for organic farming and fields with continuous cropping issues.
Product Detail:
1. Fully water-soluble small molecules; absorption rate far exceeds that of high-molecular-weight chitosan
Unlike ordinary chitosan—which is insoluble in water and requires weak acid for dissolution—this product consists of chitooligosaccharides (degree of polymerization: 3–7). These small-molecule oligosaccharides are completely water-soluble and rapidly absorbed by both foliage and root systems. They do not clog drip irrigation or micro-sprinkler lines, making them ideal for large-scale integrated water and fertilizer management operations.
2. Standardized 10% concentrate; easy to formulate and cost-effective
The concentrated stock solution features stable active ingredients; adding just 10–20 kg per ton of water-soluble fertilizer meets standard requirements. Compared to powdered chitooligosaccharides, it eliminates the need for secondary dissolution and avoids dust loss, simplifying workshop mixing processes. It offers lower transportation and storage costs for the same level of activity and can be applied directly via fertigation or foliar spray after dilution, making it easy for farmers to use.
3. Natural biostimulant; no resistance development; eco-friendly and compliant
Derived from marine chitin, this product is a purely biodegradable substance free from chemical hormones, heavy metals, and antibiotics. It boosts crop immunity and disease resistance rather than relying on chemical fungicides that can lead to resistance over time. It meets certification standards for "Green Food" and organic agriculture, making it suitable for export-oriented fruit and vegetable production bases.
4. Excellent compatibility; can be combined with various fertilizers and pesticides
Blends perfectly with macronutrient water-soluble fertilizers, amino acid fertilizers, corn steep liquor powder, and humic acid to synergistically enhance nutrient utilization efficiency;
Compatible with most fungicides and insecticides; helps reduce chemical usage by approximately 30% and lowers the risk of pesticide residues;
Can be paired with microbial agents such as *Bacillus subtilis* and lactic acid bacteria, serving as a carbon source for beneficial microbes to amplify their soil-improving and disease-preventing effects.
5. Improves soil micro-ecology; alleviates issues caused by continuous cropping and soil salinization.
Supplies inherent amino-carbon and nitrogen nutrients that serve as a dedicated growth medium for beneficial soil microbes; selectively promotes the proliferation of *Bacillus* and *Actinomycetes* while inhibiting harmful soil-borne pathogens such as *Fusarium* and *Phytophthora*. Long-term use breaks up soil compaction, degrades surface salt accumulation, and rehabilitates soil suffering from continuous cropping disorders, thereby addressing the root causes of crop wilting and seedling rot.
6. Multi-functional fertilizer: integrates root promotion, disease prevention, quality enhancement, and remediation of fertilizer-induced damage.
Unlike standard fertilizers that merely supply N-P-K, this product—containing 10% chitooligosaccharides—delivers six key benefits: stimulating fine root growth, inducing disease resistance, enhancing cold and drought tolerance, degrading pesticide residues, promoting fruit expansion and sweetness, and suppressing root-knot nematodes. This simplifies the procurement of agricultural inputs and reduces the labor and costs associated with repeated top-dressing and pesticide applications.
(I) Strongly promote root development and seedling vigor; enhance nutrient absorption efficiency
(II) Induce broad-spectrum disease resistance in crops; reduce crop loss due to disease (core benefit)
(III) Enhance stress resistance; mitigate various environmental stresses
(IV) Promote flower bud differentiation; ensure flower and fruit retention; achieve stable yield increases
(V) Significantly improve produce quality and marketability; extend shelf life
(VI) Improve soil structure and fertility; support sustainable cultivation
Summary:
10% Chitooligosaccharide is an immune-eliciting biostimulant fertilizer. Unlike conventional nutritional fertilizers, its core value lies in activating the crop's innate resistance, improving soil affected by continuous cropping, promoting root development, enhancing quality, increasing yields, and reducing the need for chemical pesticides and fertilizers. Fully water-soluble, highly compatible, and eco-friendly, it is an essential functional input for large-scale fruit and vegetable production, organic farming, and fields suffering from continuous cropping obstacles; when combined with organic nutrients such as corn steep liquor powder, it enables an integrated approach to soil improvement, growth promotion, disease prevention, and quality enhancement.
Calcium Magnesium Silicon Zinc Copper
Lysine 98.5%
DCP16%
DCP18%
Glutamic Acid Residue (fine)
Single Cell Protein 70%
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