Ko te ‘Glutamic Acid Residue (fine) 70%’ he kai whakamātautau pūkenga o te whakamātautau kai, he kai tāwhai pūkenga o te whakamātautau kai i hanga mai i ngā hua o te whakamātautau kai o te glutamate. I tēnei kai tāwhai pūkenga, ko te āhua o te protein kāore i whakamātautau (crude protein) he 70%, ā, he kai tāwhai pūkenga kōpū kōpū, he kai tāwhai pūkenga o ngā amino acid e tātari ana, ngā ‘growth factors’ e ora ana, me ngā ingoa kai e whakamātautau ana i te mātauranga. I tēnei whakamātautau kai, i tāwhai ai i ngā rautaki whakamātautau kai o te whakamātautau kai me ngā rautaki whakamātautau kai, he ū, he iti ngā kiko kāore i tāwhai, me te wāhi e whakamātautau ana. Ko tēnei he kai tāwhai pūkenga o te protein o ngā rākau, he utua i te utu, ā, ka taea te whakamātautau i te ‘fish meal’ me te ‘soybean meal’. Ka whakamātautauhia nui tonu ki ngā whakamātautau kai mo ngā poaka, ngā mātātoko, ngā kuri, ngā hipi, me ngā kai i te wai. Ka whakamātautau i te whakamātautau kai o te protein, ka whakamātautau i te whakamātautau kai o te kai, ā, ka tautoko i te ora o ngā kararehe katoa me ngā manu.
Ko tēnei whakamātautau o te glutamic acid i te 70% he whakamātautau kaha o te glutamic acid, ā, he whakamātautau hoki o ngā amino acid āhua matua, pērā i ngā amino acid lysine me te methionine, e whakarato ana i te whakamātautau o ngā protein kia whānui, kia māmā te whakamātau. Ko te reo kai āhua pūmau o tēnei he whakamātautau kaha ki te whakakaha i te whakamātau o ngā kararehe, e whakamātau ana i ngā raru o te whakamātau iti, o te whakamātau māmā, ā, he whakamātautau pai rawa mo ngā wā o te whakamātau o ngā kararehe me ngā wā o te whakamātau. He kaha ngā probiotics mātua me ngā whakamātautau āhua pūmau, e whakamātau ana i ngā whakamātautau o ngā pūpū o te puku, e tiaki ana i te hauora o te puku me ngā pūpū, e whakamātau ana i te tau o ngā raru o te puku, ā, e whakamātau ana i te whakamātau o ngā kai me ngā whakamātau o te whakamātau. Mo ngā manu, e whakamātau ana i te kounga o ngā huruhuru me ngā whakamātau o te whakamātau o ngā hāpai; mo ngā kararehe, e whakamātau ana i te whakamātau o te pākanga o te wā, ā, e whakamātau ana i te kounga o ngā kai; mo ngā kai o te tai, e whakamātau ana i te whakamātau o te tinana, ā, e whakamātau ana i ngā raru o ngā pūpū. Ko te āhua o te pākanga o te pākanga he pākanga kaha, e whakamātau ana i ngā kai katoa, kāore he raru o te whakamātau, ā, he māmā te whakamātau. I tāwhai ai i ngā kete kōhao 25kg, he tatau kounga, ā, he roa ngā wā o te whakamātau.
I te whakamāmā, ko te Glutamic Acid Residue (tino mātā) 70% he kai tāwhiti hauāngā me ngā mahi maha, he kai tāwhiti hauāngā teitei. He whakatau i ngā raru o te utu teitei me te hē o te tāwhiti o ngā amino acid o ngā kai tāwhiti hauāngā tuku iho. I tēnei kai tāwhiti hauāngā teitei, i tēnei kai tāwhiti āhua tāwhiti, i ngā mahi o te tiaki i ngā pūpū, ka whakamārama i te whananga o ngā kararehe me ngā whai hua o te whānanga. I ngā tohu tatau, i te roa o ngā whāinga, i te wāhi e taea ai te tuku i ngā rākau nui, he kai tāwhiti hauāngā pai hei whakarerekē i ngā pūtake kai tāwhiti mō ngā whare kai tāwhiti ā-mōhiotia me ngā pānga nui.
DDGS (Ngā kai o te kōrneri i whakamātauria)
Whakapai Mātāpuna
Whakamātautau o te Glutamic Acid (Tāwhai Tātai) Mycoprotein
Choline Chloride 60%
Pūrahi tiu kōrena miraka
Powder CSL 42%
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